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Buying Guide to Purchase the Best Sella Rice
Before buying Sella rice, this guide by Habib Foods helps you learn more about the type, quality, aroma, processing, and texture perfect for every meal.

Buying Guide to Purchase the Best Sella Rice

Looking for a staple that is a bundle of enriched nutrients like carbohydrates and minerals? Also offers you flavour at every table. Sella rice from Habib Foods offers quality, aroma, and texture that match cultural values and redefine heritage with its golden hue, firm texture, and separate grains.

From family dinner tables to five-star hotels, Sella is a top choice to add richness to every meal with its long, fluffy grains and natural aroma, making it a chef's top pick. Its processing, from steaming to drying, helps it absorb more nutrients compared to white basmati. Your grand gatherings and feast celebrations are incomplete without Parboiled Sella, whether you're looking for Mutanjan or want a spicy, aromatic biryani for your guests.

In this blog, you explore the types of sella, its nutritious value that makes it superior to any other rice, and the quality that makes it a beloved staple for millions of hearts. It pairs perfectly with curries, stews, grilled meats, or can even be enjoyed plain with a touch of butter. Rice connects you with your culture and traditions for subcontinents and has now become an essential ingredient of countless cuisines worldwide. So, let's explore more about Sella and elevate your recipes with a touch of tradition.

What is Parboiled Sella Rice

Sella is a type of basmati that undergoes a special process, allowing it to absorb a burst of nutrients, making it stronger and more nutrient-rich than the average basmati rice. From paddy to milling, each grain is given a distinctive golden colour that indicates its quality, taste, and aroma grading.

Right after harvesting, the rice goes directly to the milling process. Like other basmati rice, the Sella rice passes through a procedure where the paddy is soaked, with the husk absorbing more nutrients. Then it is dried and finally goes through milling. The milling process is more challenging compared to regular basmati, requiring advanced equipment because the grains become hard after steaming and drying, which makes the rice stronger.

This results in rice that is easy to cook without breaking, making it a reliable choice for preparation and storage. If you need it in bulk, the unique aroma, non-sticky texture, and long shelf life make it a popular variety worldwide.

Why Sella Rice is a Favourite Choice

For rice lovers, sella is a perfect choice because of its aroma, fluffiness, and high nutritional value. Here are some reasons that make it a top choice. 

Nutritional Value

Passing through the parboiling process with husk helps rice absorb more minerals and vitamins, locking in higher nutrients than other Basmati rice, making it a healthier choice with more flavour and essential iron.

Texture & Cooking Quality

The non-sticky and fluffy texture enhances the beauty of every meal. Every grain remains separate and long, making Sella ideal for gathering, bulk quantity cooking, and perfect for restaurants. Sella is the best chef's choice with its non-sticky texture.

Aromatic Flavor

The natural aroma of basmati is preserved in Sella, providing an authentic, mouthwatering texture and aroma for your traditional dishes. The special processing makes it more heat-resistant and also affects the Rice price in Pakistan compared to Basmati rice; however, the strength of each step makes it ideal for bulk cooking options.

Durability & Shelf Life

Special processing, steaming, and drying enhance the durability of sella, making it more resilient when cooked, resulting in a less brittle texture with a longer shelf life, and reducing its susceptibility to insect infestation compared to regular rice.

Types of Sella Rice

When you're looking for a rice mill near me for quality sales, it's essential to know about the different types, as not doing so can result in purchasing low-quality rice at high prices. For example, Basmati rice is one of the three famous types of Sella Rice.

  • White Sella Basmati Rice: a refined version with mild flavour

  • Golden Sella Basmati Rice: the most premium and popular rice with a golden hue, rich aroma and high nutrients

  • Brown Sella Rice is a healthier option with more fibre and nutrients.

Special processing makes Sella rice more expensive compared to Basmati rice price in Pakistan, as it requires additional steps before milling. The hard grains necessitate advanced milling equipment, which impacts the cost of selling rice. You can buy any Sella rice to make a variety of dishes; each type serves different cooking needs. Before making a purchase, you should be aware of the quality and texture that best suits your dish's requirements. Primarily for Biryani and Pulao, golden Sella is the best. For boiling and making dishes like Chinese and Singaporean rice, white Sella Basmati is perfect. But if you're looking for a healthier option, brown Basmati Sella rice is a good choice, just like brown Basmati rice

How to Identify High-Quality Sella Rice

Many indicators reveal the quality of rice, such as:

  • Grain length: The length of the grain defines its quality. Long-grain rice is a premium golden sella.

  • Aroma: A natural, pleasant fragrance without any musty or chemical odours indicates a pleasing aroma.

  • Texture: The non-sticky texture, along with long, unbroken grains, makes it a premium choice.

  • Colour: A golden hue and firm grains signify high quality. 

  • Processing: Purity is ensured by removing stone dust, and quality packaging in hygienic conditions, along with proper milling processes, maintains the rice's quality. 

  • Cooking: When cooked, premium sella rice approximately doubles in size, retains its shape, and remains non-sticky.

When looking to purchase premium sella, colour, aroma, and texture are key indicators of its quality. Sella rice is available in various varieties and prices, but for the highest quality golden sella, nothing beats the quality of Habib Food. You don't need to find a specific rice mill for premium sella; we offer quality grains with a fluffy texture.

Tips for Buying the Right Sella Rice:

  • Check the Packaging: Always prefer sealed, branded packaging with clear labelling of grade and type, just like Habib Foods offers. 

  • Read Reviews: Always check reviews before purchasing online or offline to ensure you get good quality rice. 

  • Buy a Small Quantity First: Try a small quantity cooked and tasted before buying in bulk. 

  • Find Certifications: Certifications such as ISO, HACCP, or FDA approval indicate safety and high quality, as we also have.

  • Compare Prices: Very low prices for Sella rice suggest a compromise in quality. Sella can be available at a low cost, but do not compromise on quality for the sake of affordability. We offer premium quality at an affordable price in Pakistan. 

Frequently Asked Questions (FAQs):

Can I use Sella rice for everyday cooking?

Yes, sella rice can be used daily, whether for curry, biryani, or commercial cooking,  thanks to its light texture, aroma, long grains, and high nutritional value, satisfying any palate.

Does Sella rice take longer to cook?

Yes, it takes slightly longer than basmati. Its firm texture adds value to your dishes, and once cooked properly, it yields fluffy, separate long grains.

Is Sella rice healthier than white basmati rice?

Yes, due to its special processing from paddy to milling, which preserves more nutrients. It retains its golden colour without polishing, providing enriched fibre that makes it easier to digest and offers sustainable energy.

Final Words:

 

Finding the best sella rice from the wide variety available can be challenging, but this guide will help you identify the perfect premium quality sella before cooking. With high nutritional value, enriched fibre, and iron, golden sella is renowned for delivering an excellent cooking experience with purity. Habib Foods guarantees premium quality sella with proper processing at each stage to preserve its nutrients and flavour. Whether soaked, steamed, or dried before milling, these special processes enhance the price of Sella rice compared to other basmati varieties, such as white basmati and brown basmati rice price. However, you can get affordable Sella with us at very competitive prices without compromising on quality. Enjoy authentic flavour, quality texture, and aroma with us, and elevate every meal to perfection.

 

disclaimer
Purchase premium basmati rice in Pakistan from Habib Foods, but facing issues with fluffiness? Did you soak it correctly according to instructions? If not, facing fluffiness and a lack of aroma is a common problem. Soaking is a crucial step, and your Basmati needs this essential process to achieve unmatched quality.

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